Gingerbread with pepper confit and Espelette pepper

Gingerbread with pepper confit and Espelette pepper is a product made from red and green peppers, seasoned with thyme, basil and garlic to create an aromatic and delicious flavor. 
In addition to the combination of peppers and spices, an Espelette pepper puree is incorporated to create a pleasant surprise of heat. 
This gingerbread is perfect to accompany a sheep's cheese or a shaving of Bayonne ham, or to enhance your foie gras or your tapas. 
With its rich and spicy flavors, this product will bring a unique touch to your meals and aperitifs. 
Enjoy this delicious sweet and spicy blend to amaze your taste buds and those of your guests.