GIN MALO

It is undoubtedly thanks to the selected ingredients and with a triple distillation in a Charentais copper still (tray distillation column) that the Craft GIN MALO finds all the strength of its originality. The botanicals that go into our recipe come from an agriculture respectful of the environment and their maceration in vats is worked without any inputs. From a slow distillation, it waits several months before bottling for it to gain in roundness. Its citrus notes and fine spicy aromas will seduce you, and give free rein to your imagination to decorate it as you wish.