
With Madagascar, we invite you on a taste journey into the warm and shimmering flavors of this giant island in the Indian Ocean. In the still, most of the aromatics rub shoulders with juniper berries for a fusion and a very fine expression. Then we adjust our recipe using macerates which also give it its beautiful amber color Madagascar is a distilled blended GIN, Organic Feeling on the nose: - A first floral and spicy nose of cinnamon and juniper berry. -At the edge of the glass, the nose is rounder, cinnamon asserts itself with a slight hint of citrus, notes of pepper then blossom, nutmeg and notes of vetiver appear in the glass. On the palate: - A warm attack of cinnamon rounded by the sweetness of juniper berries, pepper arrives then with the aromatic nutmeg. -The finish is an alternation between peppers, nutmeg and cinnamon which alternately return in retro-olfaction to end on an extremely sweet pepper Technique: - In the still, distillation of wild juniper berries with most of the aromatics. -Partial macerates. Cinnamon Peppers Nutmeg