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Whisky Single Malt N° 003 Tourbé Biologique Certifié FR-BIO-09
Distillerie ERGASTER

Single Malt Whisky No. 003 Peated Organic Certified FR-BIO-09

Felt on the nose: - A first nose very smoky with touches of orange - At the edge of the glass, the sweetness of a light vanilla gives way to a woody note and cooked apples - In the glass the peaty takes over, opulent and round. On the palate: - The very gentle attack quickly warms up to provide caramelized flavors - The cereal then arrives with spicy notes of dried fruits and black pepper - The finish begins with herbaceous and woody touches, leading to a great length balanced between nuts, mint and peaty. The mouth then remains with a silky feeling with vegetal notes. Technique: - A first aging in new French oak barrels with medium and light roasting (depending on the barrel). -Maturation in French reused barrels, with assembly in the following ratios:  40% Banyuls  25% Cognac  20% Chinon  15% Pineau des Charentes Overall description: An elegant and powerful peaty wine with notes of caramel and spices, a herbaceous finish supported by a very fine woodiness. A harmonious balance of great finesse. Capacity: 50cl

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