APEROMALO Caramel

Dare to discover this aperitif which appeals to traditional Breton gastronomy, through its association of apple (apple brandy) and salted butter caramel. Everything is mixed in stainless steel tanks on which we let macerate before bottling. The combination of apple brandy and salted butter caramel offers notes of freshness. On the nose, the flavor of caramel takes over, but on the palate, it is a very fruity and pleasant sensation. Aperomalo is ideal served chilled as an aperitif, it will also satisfy you as a cocktail.