
Nocellara del Belice olives
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The particularity of this GIARDINIERA IN EXTRA VIRGIN OLIVE OIL is that it adopts a unique preparation method, after a brief blanching of the vegetables of different types, the cooking is completed directly in the jar with excellent E.V.O.,via the anaerobic vaso-cooking method. This last step guarantees exceptional preservation of the flavors of the vegetables while maintaining excellent crunchiness and color vibrancy. The manual skill of our craftsmen also leads to the creation of the SKEWERS of this superlative product, each skewer is inserted piece by piece and all cut out completely by hand.