Pancakes Lakes - Préparation pour Pancakes, Crêpes, Blinis... - Certifié BIO et sans Gluten
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Cornmeal is obtained after grinding corn kernels. It is rich in vitamin B3 and dietary fibre. It is composed of complex carbohydrates that will be slowly assimilated by the body, thus providing energy for the day. It is used in the preparation of both savory and sweet recipes and allows you to make pancakes, polenta fries, gratins, gnocchi, savory or sweet creams, cakes, biscuits, rolls... (be careful with semolina of Gojo is very fine, its texture in a tabbouleh will be less airy) Certified organic and gluten-free by Afdiag Origin: Italy