China Pu Erh Cake

Our China Pu Erh Cake Tea has a long and complex history dating back to the Tang Dynasty. 

The tea comes from southwest China's Yunnan Province and is traditionally formed by pressing tea leaves into cakes or bricks. 

This method was originally used to preserve and transport tea on long journeys. 

Pu Erh tea has a unique taste and deep brown color due to its long fermentation time and aging. 

We only use certified, organically grown tea leaves from China for our tea. 

To ensure that only the best leaves are processed, they are picked and selected by hand.Our China Pu Erh Cake Tea has an earthy, spicy taste that many find mild and pleasant. 

The aroma is reminiscent of moist earth and is characteristic of this tea. 

Unlike other types of tea, this tea does not contain any flavors or additives. 

The forces of nature are sufficient to develop its rich taste and natural effects.Like many other types of tea, China Pu Erh Cake tea also has health-promoting effects. 

In particular, it helps digest fatty foods and can thus help lower cholesterol levels. 

Since it also contains caffeine, it has a stimulating and invigorating effect and can therefore also help to get the circulation going.When preparing the tea, we recommend a water temperature of around 95 degrees Celsius and a steeping time of 3 to 5 minutes. 

Since these are pressed tea leaves, it may be necessary to crush them before brewing.The Gräfenhof Tea Manufactory in Northern Germany stands for the highest quality and care in the production of tea. 

Our products are processed and packaged by hand to ensure only the best leaves go into the bag. 

We are proud to offer our customers the best China Pu Erh Cake tea they can find on the market.