COFFEE AROMABAR sensor kit

THE IDEAL SMELL SCHOOL FOR YOUR NASAL TRAINING ONLY WHO CAN SMELL GOOD - CAN TASTE GOOD TOO! AROMABAR COFFEE - FLAVORS OF THE 36 MOST IMPORTANT COFFEE FLAVORS Why sniff your coffee? Always sniffing these gestures everywhere on drinks. But right so! All of this serves our enjoyment and the aromas. Because only through Oxygen allows aromas to unfold and only then do they reach you our nose and thus our sense of smell. The most important sense of Live and enjoy. Who can smell - can taste too! The finer you can "smell" the variety of aromas in coffee, the greater the taste experience. Because who can smell good - can also taste good. Let yourself be drawn to the Sensorik-Plus Edition of the coffee aroma bar inspire the coffee aromas to be more intense and precise than ever before recognize and thus increase your enjoyment. Because our concern is that you see the many hundreds Recognize coffee qualities better and learn about good smells too differentiate. This increases your enjoyment experience in daily life. The coffee aroma bar was developed by: _Sven Peters CEO Aromabar by_ _HCH Group Germany and Managing Director of the coffee roastery Hanseatic Coffee in Hamburg_ in collaboration with _Erik Brockholz, barista and coffee expert (German vice Roasting master) _ THE 36 MOST IMPORTANT FLAVORS IN COFFEE AND COFFEE AROMABAR: 1 dark chocolate, sugary sweet 2 vanilla sugary sweet 3 honey sugary sweet 4 caramel sugary sweet 5 malty sugary sweet 6 lemon citrus fruits 7 grapefruit citrus fruits 8 orange citrus fruits 9 cherry stone fruit 10 apricot stone fruit 11 apple garden fruit 12 tropical mango fruits 13 black currant berry fruit 14 blackberry berry fruit 15 lactic acid milk 16 butter milk 17 cinnamon spice 18 Grass Vegetable 19 Green peppers Vegetable 20 tobacco smoky 21 cedar smoky 22 earth earth 23 Raisin dried fruit 24 Jasmine flowery 25 elderberry flowery 26 Pine Herbaceous 27 Sage Herbaceous 28 rum alcoholic 29 Peanut Nutty 30 straw grassy bugs 31 Medicine Dry distillation (pyrolysis) failure 32 Mushroom musty bug 33 Woody Woody bugs 34 leather animal hide bug 35 Smoke Dry Distillation (Pyrolysis) Failure 36 Vinegar tinge Dry distillation (pyrolysis) error 100% roasted coffee