
Konjac vermicelli - 160g
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Cook them for 2 to 3 minutes in boiling water after rinsing them with water. Their firm, elastic texture and slightly salty taste will go wonderfully with your broths. Nutritional values : for 100g Energy: 5kcal Proteins: 0.1g Lipids: 0g Carbohydrates: 2.3g salt: 0.01g