
Rillettes with 2 Salmon and Star Anise 42% - 90g
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Sorrel sauce with crème fraîche. Sorrel sauce made from crème fraîche and enhanced with a touch of mustard and Vermouth, packaged in a glass jar. Ideal to accompany all fish and shellfish. In a bain-marie: Immerse the jar for 5 minutes in boiling water In the saucepan: Pour the contents of the jar into the saucepan and reheat over low heat for 2 to 3 minutes In the microwave: Remove the capsule and reheat for 1 to 2 minutes. medium power