Baking mix COOKIES - Butter biscuits

INGREDIENTS Golden linseed, coconut flour (partially defatted), gluten-free oat fiber, bamboo fiber, thickener: guar gum, psyllium husk flour, acidifier: monopotassium tartrate (pure cream of tartar), raising agent: sodium bicarbonate (baking soda), natural flavors and rock salt ALLERGENS: - NUTRITIONAL VALUES PREPARATION Ingredients for 1 portion: 50g baking mix COOKIES No16 1 tablespoon sweetener (approx. 13g), we recommend KETO-Sweetness No08 60g soft, room temperature butter (not liquid) Instructions: Mix cookie mix, sweetener of your choice and soft butter - let stand for 5-10 minutes. Then, as desired, spread 1 tsp to 1 tbsp portions onto a baking sheet. At 175 degrees approx. Bake for 8 minutes. TIPS TIP No1: If you use melted butter the dough will be crumbly, please only use soft butter. TIP No2: Disposable gloves are a great “tool”: simply knead dough with them, form balls and e.g.B. press down with a fork. TIP No3: You can also add chocolate pieces, e.g.B. of KETOFAKTUR® CHOCOLATE No86 – Dark Chocolate, use in the dough. TIP No4: Need a quick cake batter? To do this, mix 30g of cookie mix with 1 egg, 20g cream, 30g sweetener (we recommend KETOFAKTUR® KETO-Sweetness No08) and ½ teaspoon of baking powder and use as a base or muffin dough. At 175 degrees approx. Bake for 12-16 minutes (depending on the thickness of the dough).