Baking mix COOKIES - Hazelnut

INGREDIENTS HAZELNUTS (ground), gluten-free oat fiber, golden linseed, coconut flour (partially defatted), thickener: guar gum, chestnut flour, psyllium husk flour, natural flavors, acidifier: monopotassium tartrate (pure cream of tartar), raising agent: sodium bicarbonate (baking soda) and rock salt ALLERGENS: hazelnut NUTRITIONAL VALUES PREPARATION Ingredients for 1 portion: 60g baking mix COOKIES No17 1 tablespoon sweetener (approx. 13g), we recommend KETO-Sweetness No08 50g soft, room temperature butter (not liquid) Instructions: Mix cookie mix, sweetener of your choice and soft butter and let it sit for 5-10 minutes. Then, as desired, spread 1 tsp to 1 tbsp portions onto a baking sheet. At 175 degrees approx. Bake for 11 minutes. TIPS TIP No1: If you use melted butter the dough will be crumbly, please only use soft butter. TIP No2: Disposable gloves are a great “tool”: simply knead dough with them, form balls and e.g.B. press down with a fork. TIP No3: You can also add chocolate pieces, e.g.B. of KETOFAKTUR® CHOCOLATE No86 – Dark Chocolate, use in the dough. TIP No4: Need a quick cake batter? To do this, mix 40g of cookie mix with 1 egg, 10g of cream, 30g of sweetener (we recommend KETOFAKTUR® KETO-Sweetness No08) and ½ teaspoon of baking powder and use as a base or muffin dough. At 175 degrees approx. Bake for 12-16 minutes (depending on the thickness of the dough).