Baking mix WAFFLES

INGREDIENTS Bamboo fiber, coconut flour (partially defatted), golden linseed flour (partially defatted), psyllium husks, thickener: guar gum, acidifier: monopotassium tartrate (pure cream of tartar), raising agent: sodium bicarbonate (baking soda), natural flavors and rock salt ALLERGENS: - NUTRITIONAL VALUES PREPARATION Ingredients for 2 waffles: 50g baking mix 3 tbsp (approx. 35g) Sweetener, we recommend KETO-Sweetness No08 1 egg size. L or equivalent vegan alternatives 40g water 55g melted butter or equivalent Vegan alternatives Instructions Heat the waffle iron. Now weigh all the ingredients and beat together the eggs, sweetener, water and melted butter. Then mix in the waffle mixture briefly and vigorously - this creates a firmer batter. Once the iron is hot, bake the waffles one at a time. 1 portion yields approx. 2 sweet waffles. TIPS TIP No1: The dough is firm, but please do not add more liquid. To better distribute the dough, add several small “piles” or smooth the dough. TIP No2: Do you only have one medium-sized egg? Add some water. TIP No3: Try savory waffles too. Mix the ingredients without sweetener, but with ½ teaspoon of salt and other spices such as herbs or paprika. Quantity then approx. Add 100g grated cheese and finally the waffle mixture. 1 portion yields approx. 3-4 savory waffles.