Cookies - Raspberry

INGREDIENTS Raspberry, coconut fat, sunflower seeds (crushed), sweeteners (erythritol, stevia), HAZELNUTS (ground), MACADAMIA FLOUR (partially defatted), apricot kernel flour (partially defatted), orange juice concentrate and rock salt ALLERGENS: Hazelnut, Macadamia NUTRITIONAL VALUES TIPS TIP No1: Need a quick batter for the cake? Depending on the size of the baking pan: chop several sweet cubes and mix with butter. Use for approx. 5-6 cubes approx. 1 tbsp butter. Then spread the filling, which is still to set or still to be baked, on the "cake dough" and put it in the refrigerator or oven. TIP No. 2: Fancy some flavor for your natural yogurt in the morning? You love a quick, sweet snack e.g.B. with mascarpone, quark or whipped cream? Crush 1-3 sweet cubes and sprinkle them over the milk dish. TIP No3: Refine the other TIPs with a few cherries (or berries) and other nuts (e.g.B. hazelnuts/walnuts).