KETO RICE

INGREDIENTS Konjac flour, tapioca flour and acidifiers: citric acid, calcium hydroxide ALLERGENS: - NUTRITIONAL VALUES PREPARATION Ingredients for 1 portion: 40-50g rice Pinch of salt Water Instructions: One to two portions of KETO rice (40-50g per portion) with enough (!)Simmer in water and a pinch of salt for 20 minutes. It's better to take a little too much than too little. Then drain and rinse the rice briefly under hot water. Pro tip: To make the rice perfect, let it simmer in the pot with the lid closed for a few minutes on the still warm stove. TIPS TIP No1: For the perfect KETO rice, mix the rice with a little butter after cooking and let it sit for a short while. TIP No2: Do you fancy rice pudding? Prepare 50g of dry rice according to the instructions. After rinsing with 200ml cream (preferably vegan) and approx. Put 100ml plant milk or water, 20g KETO-SÜSSE No08, a pinch of salt and some vanilla into a pot, bring to the boil and simmer for approx. Simmer for 20 minutes at low heat. Then stir in 20g butter (preferably vegan) and simmer for another 5 minutes. Garnish with ketogenic jam, chocolate, berries, or cinnamon to taste. TIP No3: You can also use it as risotto rice. TIP No4: Do you like it more vegetable-based? Grate cauliflower or broccoli, sauté in a pan with a little salt and butter for 5-10 minutes, add cooked rice and, if necessary, Add some herbs, mix and enjoy.