Pizza dough mix

INGREDIENTS Bamboo fiber, psyllium husk flour, golden linseed flour (partially defatted), hemp protein, rock salt, thickener: guar gum, raising agent: sodium hydrogen carbonate (baking soda), acidifier: glucono-delta-lactone (E575) and coconut flour (partially defatted) ALLERGENS: - NUTRITIONAL VALUES PREPARATION Ingredients for 1 tray or 2 round pizzas: 250g pizza baking mix ¼ cube fresh yeast (10.5g) approx. 3 tablespoons olive oil (30g) 60g cream or a vegan alternative 290g water, lukewarm Instructions: Preheat the oven to 180 degrees fan grill. Now weigh all ingredients and mix yeast, olive oil, cream and water. Then mix in the pizza mix briefly and vigorously – feel free to continue processing the dough immediately. Once the oven is hot, roll out the dough on a baking sheet and bake it on the lowest shelf for 25 minutes. Now remove the tray and preheat the oven to 250 degrees. Meanwhile, top the pizza and bake for 4-5 minutes on the middle rack. TIPS TIP No1: Roll approx. Fold in a 1cm edge, press it firmly and create a classic, higher edge on the pizza. TIP No2: Do you like it “yeastier”? Then feel free to use ½ cube of yeast for one baking tray. TIP No3: Fancy quiche? For a 21cm round baking tin, mix 75g of the mixture with 85g of cream and 25g of butter, vegan alternatives are also welcome. Now roll out the dough into a quiche or cake tin and fill it with a cream and egg mixture plus spices, filling and if necessary. Fill with cheese, min. Bake for 30 minutes at 180 degrees fan oven. For larger molds or thicker dough, double the amount.