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Porridge - KAKAO
KETOFAKTUR®

Porridge - COCOA

INGREDIENTS Golden linseed, sunflower seeds (crushed), HAZELNUTS (ground), cocoa powder, chia seeds, coconut flour (partially defatted), linseed, desiccated coconut, gluten-free oat fiber, psyllium husks, natural flavors and rock salt ALLERGENS: Hazelnut NUTRITIONAL VALUES PREPARATION Ingredients for 1 portion: 60g PORRIDGE mix approx. 1 tbsp sweetener (6g), we recommend KETO-SWEET No08 160ml unsweetened almond milk or alternatives Instructions: Mix the PORRIDGE mix, sweetener of your choice and liquid and let it steep for 10-20 minutes. TIPS TIP No. 1: Decorate the porridge bowl with berries, seeds, nuts or even chocolate (we recommend KETOFAKTUR® CHOCOLATE No. 86 - dark chocolate) - for a sweet start to the day. TIP No. 2: If using cow's milk or sweetened milk alternatives, feel free to add less sweetness. TIP No3: Do you like warm comfort porridge? No problem: mix directly with warm milk or boil together, more liquid and less steeping time is needed. TIP No4: Add yogurt or alternatives to the finished porridge, and feel free to add coconut oil or MCT oil. TIP No5: Do you love “muesli” bars as much as you do?Mix 10g of porridge mix with 4 pieces of melted KETOFAKTUR® No80 - finest white chocolate and bake at 14°C for 14 minutes

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