Kampot salt & pepper palm duo - Premium - palms 200g

Discover Kampot black pepper and fleur de sel, Cambodian spices of exceptional quality, perfect for seasoning your dishes with natural ingredients with great taste qualities.
 Our exclusive producer, a local farm since 1992 and pioneer of the Kampot pepper PGI, cultivates in limited production an organic grand cru pepper of exceptional quality. 
Kampot Fleur de Sel, grown in the salt marshes of the Gulf of Siam, is rich in unique marine minerals.
 Used by the greatest Chefs, these two condiments are among the best in the world. 
Pepper can be used in grains or freshly ground, ideal for meats, marinades, sauces, salads, vegetables and desserts! 
Fleur de sel is used as a hand sprinkle on your dishes.
 Packaged in 100 g boxes to guarantee their freshness, these spices are an original gift idea for gastronomy lovers.