Organic Yuzu Miso (1kg bag)

We paired our one-year-old semi-complete medium rice miso with organic Yuzu grown in Normandy. Yuzu is a citrus fruit of Japanese origin with very particular flavors close to certain citrons, in the shape of a tangerine but yellow, it is less acidic than lemon. The tree does not really produce until after 15 years, but is quite resistant to frost and cold. Moreover, it requires concentrated attention from the gardener, it needs water, but should never have its roots soaked! We are happy to have found a grower in France, in Normandy for our Yuzus. Having chosen to use only yuzus grown in France, quantities are very limited, and we have found in Le Citron de Menton an advantageous alternative, with new flavors that open up new horizons. Don't hesitate to try our miso with Organic Menton Lemon and PGI! Use : We use Yuzu miso for a fresh and tangy salad dressing typical of Japanese lunch-sets or our French raw vegetables. It also allows a fantastic marinade of fish fillets, (cod, salmon or escolar) which it will not only enhance the taste, but also bring a new texture. A delight to grill after 2 hours of marinade, possible with a little cooking saké: the residual sugars will make a delicious caramelized grill. This miso can also be used in instant miso soup diluted in a bowl with hot water, but never boil it to preserve its probiotic qualities. Good tasting ! Conservation : Unpasteurized, KŪRA miso is a living product, which can be stored for a long time by continuing to mature and retaining its probiotic qualities. Store in the refrigerator upon receipt and for several months. Ingredients : Organic French soy (GMO-free), Organic semi-complete rice from the Camargue, PGI salt from Guérande Nature & Progrès, Organic Yuzu from Normandy.