ORGANIC GREEN BEANS

Green beans are the most consumed canned food. All year round, it allows you to accompany meat and fish. Harvested in the south-west of France, cooked fresh in a delicious broth, and stored by hand by our small team, you will find in this verrine all the flavor of a fresh product.  Our canned green beans are one of our best sellers in our online store in our range of organic vegetables.   The development of preserves using the method of Nicolas Appert in the mid-19th century allowed the consumption of green beans outside of their short production period. These preserves are made either in glass jars or in metal cans. We have to use the weck model because we find it much more aesthetic because we often eat with our eyes first. The plus of the product: Product certified organic by Ecocert FR-Bio-01. Vegetables grown in Les Landes, Le Gers or Lot et Garonne, and cooked in our workshop. Preparation tip: Drain your green beans. Heat them in a little butter, add a little garlic. Serve as an accompaniment to your meats. Fresh green beans are cooked in boiling water with very little salt, canned green beans are drained and rinsed in cold water, frozen green beans can be thawed or put directly in boiling water like fresh green beans . English-style green beans: just drained, salted, with a piece of fresh butter. sautéed green beans: once drained, they are returned with butter in a frying pan and served sprinkled with chopped parsley. Provençal-style green beans: once drained, they are sautéed in a pan in olive oil in which chopped onion, tomato, parsley and a pinch of garlic have been browned. creamed green beans: brown them in a saucepan with cream. green beans nicoise style: brown them in a tomato coulis. green beans with bacon: the green beans are added to the diced bacon browned in butter and everything simmers for an hour. green beans vinaigrette.