Piperade Landaise Organic 560g

Canned piperade is a typical Basque preparation, good organic vegetables from the sun in jars. Our homemade piperade will delight you and your guests. A true artisan preserve from the South West, 100% homemade with fresh raw materials selected by us from local producers. We source from local producers. Our vegetables come from organic farming. We receive our fresh raw materials which we transform in our culnaire workshop. La Piperade Landaise Bio has expanded our range of canned organic vegetables. Piperade can also be prepared as a main dish by adding an egg to the cazuelita (small cazuela) so that it coagulates. The colors reflect the coincidence of the colors of the Ikurriña (the Basque flag: red, green and white). Notable variations include: Piperade Béarnaise with Bayonne ham, Chicken Basquaise or Tuna Basquaise, lamb txilindron, and ratatouille from Provençal and Occitan cuisine. Piperade differs from ratatouille because it does not contain zucchini or eggplant. Preparation advice: Reheat over low heat, stirring regularly. Ideal with all your South-West dishes. Recipe idea: the famous piperade egg ham, an evening dish par excellence which combines the sweet taste of piperade with the softness of fried egg and pan-fried Bayonne ham. This cooked dish is also suitable for vegetarians and vegans. Our canned piperade can also serve as a base for a good chicken or tuna Basquaise. If you don't feel like cooking, Basquaise-style tuna is also on sale online.