Dry pesto Beets and Linden leaves

Amazing dried mixes, with original flavors and packed with nutrients: to hatch your little dishes in an instant! ---- If the beet had been told one day that it would meet linden leaves, it would not have believed it! And yet, this improbable marriage will transform your pasta, pan-fried, omelettes, savory pies, salads and other appetizer sauces, in the blink of an eye. Taste, color and nutrients… there is nothing more important! Raw or cooked, dry or rehydrated… 1 dry pesto = 4 options: - sprinkle your dry pesto as it is in your omelettes, cakes, pan-fried, or add it to your vinaigrette - soak your dry pesto with olive oil and brush your vegetables, meat, fish before cooking... - add 1 tsp of dry pesto to a plain yogurt with a drizzle of olive oil and a pinch of salt, and you get a dip sauce in the blink of an eye! - find the texture of the “classic pesto” by adding a lick of water, then oil and salt. Allow 1 teaspoon of dry pesto per person (~4g). ----- 100% vegetable product, origin France, gluten-free, without colorings, without preservatives, without artificial flavors, without added sugar, low in salt and fat, and compatible with a vegan diet.