Nettle and carrot dry pesto

Amazing dried mixes, with original flavors and packed with nutrients: to hatch your little dishes in an instant! ---- Green and marbled, this nettle pesto can be eaten dry or rehydrated, raw or cooked! Simply add it everywhere: to your pasta, pan-fried, omelettes, savory pies, salads and other appetizer sauces. Very easy to use, this dry pesto will reconcile you with the "weeds" of the garden! Still wondering what nettles taste like? And taste it! ---- Raw or cooked, dry or rehydrated… 1 dry pesto = 4 options: - sprinkle your dry pesto as it is in your omelettes, cakes, pan-fried, or add it to your vinaigrette - soak your dry pesto with olive oil and brush your vegetables, meat, fish before cooking... - add 1 tsp of dry pesto to a plain yogurt with a drizzle of olive oil and a pinch of salt, and you get a dip sauce in the blink of an eye! - find the texture of the “classic pesto” by adding a lick of water, then oil and salt. Allow 1 teaspoon of dry pesto per person (~4g). ----- 100% vegetable product, origin France, gluten-free, without colorings, without preservatives, without artificial flavors, without added sugar, low in salt and fat, and compatible with a vegan diet.