Dry pesto Tomatoes and Deadnettle

Amazing dried mixes, with original flavors and packed with nutrients: to hatch your little dishes in an instant! ---- The dead nettle is the “white nettle”… the one that doesn’t sting and has an incredible little mushroom taste! By playing it tightly with garden tomatoes and almonds, this dry pesto will make your pasta, pan-fried, omelettes, savory pies, salads and other appetizer sauces bloom in the blink of an eye. Stroll in the garden not to be missed under any circumstances! Raw or cooked, dry or rehydrated… 1 dry pesto = 4 options: - sprinkle your dry pesto as it is in your omelettes, cakes, pan-fried, or add it to your vinaigrette - soak your dry pesto with olive oil and brush your vegetables, meat, fish before cooking... - add 1 tsp of dry pesto to a plain yogurt with a drizzle of olive oil and a pinch of salt, and you get a dip sauce in the blink of an eye! - find the texture of the “classic pesto” by adding a lick of water, then oil and salt. Allow 1 teaspoon of dry pesto per person (~4g). ----- 100% vegetable product, origin France, gluten-free, without colorings, without preservatives, without artificial flavors, without added sugar, low in salt and fat, and compatible with a vegan diet.