TRADI CATHARE

Tradition mustard is made with Occitan seeds, Occitan white wine vinegar, Gruissan salt and water, no added preservatives. This traditional recipe is thicker, creamier, and develops a classic mustard taste. Due to its artisanal manufacture, the presence of mustard seeds bring a very pleasant crunch in the mouth, and a moderate strength to the mustard. The new manufacturing process provides a thicker and smoother texture to this traditional mustard. With the soaking of the mustard seeds in the water and Occitan white wine vinegar mixture for a while and the work of the granite mill, the texture is more traditional, and also brings a very pleasant taste of mustard, with a moderate power, and a long taste in the mouth. Traditional mustard is the accomplishment of long work and constantly improving know-how, for the pleasure of bringing you the best of artisanal mustard.