AOC Palette Rosé Château Des Trois Sautets Organic 75 cl

AOC PALETTE 2021 certification Yield of 35 hectoliters Practice of viti-pastoralism: the goats graze on our terraces Winemaking Harvesting grapes by hand Careful sorting carried out during picking & reception of the grapes Gentle pneumatic pressing with selection of the first juices Thermoregulated fermentation (14-16°C) Malolactic fermentation in half of the vats Aging for 6 to 8 months in oak barrels of a few vats Skin maceration for a few hours Aging on fine lees until bottling Grape varieties: Grenache, Syrah, Mourvèdre, Cinsault, Tibouren Eye: Salmon color, limpid and brilliant Nose: Warm, open, on small red fruits (redcurrant, strawberry), amylic notes Long, elegant and balanced palate. Aromas of fresh red fruits also on the palate. A fresh and enveloping finale Serve around 12°C