Cacao Malin Infusion: Organic Red Tea Rooibos | The 2 Marmots

Infusion of cocoa bark and rooibos Cocoa bark and rooibos for spirited marmots. Chocacao! The true taste of plants Our master infusers select and blend more than 50 plants in our workshops in Bons-en-Chablais. In this 100% ORGANIC infusion, it is the cocoa-rooibos duo that makes the taste buds tingle. A gourmet recipe with no added sugar to treat yourself without the guilt! Benefits for you The mild flavor of cocoa bark and the naturally nutty taste of rooibos come together beautifully in this brand new recipe. A gourmet infusion with no added sugar to treat yourself without guilt. This is a motto that we maintain at the burrow. In addition to its low calorie content, this recipe is guaranteed lactose-free. People suffering from intolerance will be able to succumb, eyes closed, to the temptation of our Cacao Malin, the little pleasure of everyday life! The good taste of cocoa at breakfast will allow you to start off on the right foot. And for the small cravings of the day, a cup of Cacao-Malin, to leave full of enthusiasm. Ingredients / Packaging Selection of organic plants for infusion - 100% plants without added aromas. Ingredients: cocoa shell* 66%, rooibos* 15%, roasted chicory root*, liquorice*. EU/non-EU origin. *100% ingredients from organic farming. FR-BIO-15. This product contains licorice. People with hypertension should avoid excessive consumption. 100% plants: At Les 2 Marmottes, all our recipes are 100% plants and without any added flavors. And as we have flair, we go out every year to unearth the best plants so that they can express all their aromatic power in our herbal teas. Flair and no compromise on quality: this is what brings us together! 100% made in France: Like all our recipes, our Cacao-Malin infusion was imagined and concocted by our master infusers. Taste, appearance, color. Nothing is left to chance. From the creation of our infusions to the dispatch of orders, everything happens from our burrow in Haute-Savoie. Net weight: 60 g - Box of 30 sachets Recyclable bags, compostable infusettes (no glue, staples or string) Infusion produced in France (Haute-Savoie - 74) Tasting tips from our master infusers Infuse 5 min at 100°C