Camelina Extra Jam - 220g

Our jams are made in Alsace, with fruit and sugar only, without gelling agents or preservatives. The second generation perpetuates the tradition of a simple and authentic jam, cooked in century-old copper cauldrons, using a unique computer-assisted process, which adjusts the amount of sugar added according to the sugar already present in the fruit. This unique know-how has enabled Confitures du Climont to obtain from the French State the label "Company of living heritage, the excellence of French know-how". Inspired by a great classic of medieval cuisine, the " Saulce Cameline”, is a recipe imported from the Orient. The name camelina may refer to the cinnamon or "camel hair" color of this confection, since sauces were often named after their color or following the predominant spice. But as for the blancmange, it is very difficult to find, under the unit of the name, the sure elements of a definition, except the requirement of cinnamon. Tasting advice: Mixed with cottage cheese, natural yogurt or cream, it will make delicious desserts quickly prepared. It can also be used as a chutney. With goat cheese and cooked cheeses (tommes, Cantal…).