Ras el hanout assembly

Ras el hanout blend: A whirlwind of intense flavors Dive into the heart of the flavors of Morocco with our Ras el hanout blend. This spicy blend from Les Épices Curieuses is a real invitation to travel, an immersion in North African culinary traditions. Unique Characteristics of our Ras el hanout Blend Our Ras el hanout blend is a vibrant cocktail of coriander, turmeric, cumin, caraway, hot pepper, salt, fenugreek, fennel and garlic. It has a bright golden yellow color, a fine texture and a rich, complex flavor. Its taste is a perfect balance between the sweetness of coriander and the spiciness of hot pepper, with earthy notes of turmeric and cumin that blend into a unique aromatic bouquet. Origins and history of the Ras el hanout Assemblage Ras el hanout, literally "head of the grocery store" in Arabic, is a traditional Moroccan recipe. It is the reflection of a rich terroir and a passionate culture, which has known how to honor the art of spice blending throughout the centuries. Every family, every grocery store, has its own recipe, passed down from generation to generation. The benefits of the Ras el hanout blend In addition to its exceptional taste properties, our Ras el hanout blend is rich in antioxidants, thanks to the presence of turmeric and cumin. It also promotes digestion and strengthens the immune system. Its intense flavor allows you to reduce the amount of salt in your dishes, thus contributing to a more balanced diet. Culinary Uses of Ras el hanout Blend Ras el hanout blend is a staple of Moroccan cuisine. It is particularly used in the preparation of couscous, tagines and grills. It also pairs wonderfully with roasted vegetables, soups and stews. Its unique flavor also enhances rice dishes and sauces. Chicken Tagine: Sprinkle your chicken with Ras el hanout before browning it with onions and carrots. Add olives and preserved lemon for an explosion of flavors. Vegetarian couscous: Add a tablespoon of Ras el hanout to your vegetables before steaming them. Serve with couscous and chickpeas for a complete and tasty dish. Lentil Soup: Enhance your lentil soup with a pinch of Ras el hanout. Add tomatoes and carrots for a comforting dish. Grilled fish: Brush your fish with Ras el hanout before grilling it. Serve with a fresh vegetable salad for a light and tasty meal. Tips for using the Ras el hanout blend properly To preserve all the freshness and intensity of our Ras el hanout blend, we recommend storing it in a cool, dry place, away from light. Use it at the start of cooking to release all its flavors. You can also mix it with olive oil to create a perfect marinade for your meats or fish. Pair our Ras el hanout blend with paprika to enhance its spiciness, or with cinnamon for a sweet note.He marries