Gomasio with spices

Spiced Gomasio: A Culinary Gem Discover Spiced Gomasio, a fusion of exquisite flavors that will awaken your senses and enrich your daily dishes. Composed of toasted sesame, ground Guérande salt, and a spice blend of paprika, garlic, chives, parsley and onion, this unique product from Épices Curieuses is a true gastronomic treasure. Unique Features Gomasio with spices is distinguished by its rich and complex flavor. Toasted sesame offers a crunchy texture and a sweet, nutty flavor, contrasting with Guérande salt with its intense marine taste. Spices add depth of flavor, with smoky paprika, tangy garlic, fresh chives, earthy parsley and sweet onion. The blend comes in a warm and attractive color, promising a real taste journey. Origins and History Gomasio is a Japanese culinary tradition that has spanned the centuries. Traditionally used as a condiment, it is recognized for its ability to enhance flavors without increasing the sodium content of dishes. Enriched with a carefully selected blend of spices, our Spiced Gomasio pays homage to this tradition while adding a Western touch. Benefits and Virtues Gomasio with spices is not only delicious, but also deeply nourishing. Sesame is a source of protein, fiber and healthy fats, while spices are known for their antioxidant and anti-inflammatory properties. Additionally, the use of Guérande salt helps reduce the sodium content without compromising taste. Culinary Uses Gomasio Spice is incredibly versatile and can be used in a multitude of dishes, from salads to stews. It is especially delicious sprinkled on roasted vegetables, mixed into pasta, or used as a topping for soups and stews. Quinoa Salad: Add a pinch of spiced Gomasio to your quinoa salad for an explosion of flavors. Garlic Parsley Pasta: Sprinkle your garlic parsley pasta generously with Spiced Gomasio for a touch of crunch and flavor. Squash Soup: Use Spiced Gomasio as a topping for your squash soup for a new dimension of flavor. Grilled Vegetables: Enhance the flavor of your grilled vegetables with a generous pinch of spiced Gomasio. Practical Advice For optimal use of Gomasio with spices, we recommend storing it in a cool, dry place. Sprinkle it on your dishes just before serving to preserve all its freshness and flavor. For a more intense taste experience, try combining it with other spices like curry or cumin. Embark on a taste journey Whether you are a professional chef or a passionate amateur, Gomasio with spices is the perfect ingredient to add a touch of exoticism to your dishes. So, don’t wait any longer and embark on an unforgettable taste journey with Épices Curieuses.