Natural Gomasio

Gomasio nature from Les Épices Curieuses: A unique condiment to enrich your dishes Gomasio nature, a taste wonder concocted by Les Épices Curieuses, offers a unique flavor, a crunchy texture and a captivating golden color. This mixture of SESAME TOASTE* and Guérande ground salt is a recipe inherited from Asian culinary traditions. A rich origin and undeniable benefits Gomasio, or sesame salt, is an ancestral condiment of Japanese origin. It is renowned for its mild flavor and its power to subtly enhance dishes. In addition to its rich taste, Gomasio is also renowned for its nutritional benefits. Rich in fiber, protein and minerals, it is a real ally for a balanced diet. A diverse culinary use Gomasio nature from Les Épices Curieuses is a real chameleon in the kitchen. It can be sprinkled on salads, soups, grilled vegetables or even fish for an extra touch of flavor. It is also perfect for enriching bread and cake recipes. Quinoa and Grilled Vegetable Salad with Gomasio: Sprinkle your quinoa and grilled vegetables with Gomasio for a healthy and tasty lunch. Butternut Squash Soup with Gomasio: Add a pinch of Gomasio to your butternut squash soup for a comforting winter dinner. Grilled Salmon Fillet with Gomasio: Coat your salmon fillet with Gomasio before grilling for an exquisite maritime flavor. Homemade Gomasio Bread: Add Gomasio to your bread dough for a touch of crunch and flavor. The secret of using Gomasio To use Gomasio properly in cooking, it is recommended to add it at the end of cooking or just before serving to preserve its aromas. It can also be combined with other spices such as curry, cumin or paprika to enrich the flavors of your dishes. Gomasio nature: a unique taste journey With Gomasio nature from Les Épices Curieuses, each meal becomes a true culinary adventure. This authentic condiment transports you to the heart of Asian traditions while offering you a perfect balance of flavors. So don’t wait any longer, give your dishes a touch of originality with plain Gomasio.