Ground SUMAC BERRIES - eco

Sumac berries are red or purple fruits that grow on shrubs in the Anacardiaceae family, native to the Middle East and parts of North America. 

Sumac berries are often dried and then ground into a fine powder for use as a spice in Middle Eastern and Mediterranean cuisine.   Sumac powder has a tangy, slightly lemony flavor, reminiscent of citrus fruits. 

It is used to add flavor and color to a variety of dishes, such as salads, marinades, grilled meats and fish, seafood, dips and sauces. Sumac berries are a popular spice in Middle Eastern, Mediterranean, and Central Asian cuisine. 

They add a tangy, slightly lemony flavor to many dishes and are often used to replace lemon juice or vinegar.   Add a pinch of sumac to your dressing for a tangy, slightly lemony flavor. 

You can also sprinkle sumac powder on your salads for a fresh, tangy taste. Sumac is an excellent seasoning for grilled meats, kebabs and stews. 

You can sprinkle the sumac powder on the meat before grilling or add it to the marinade for a more intense flavor, will revive the pep of the meatballs.   Sumac is delicious with grilled, roasted or sautéed vegetables. 

Try sprinkling sumac powder on roasted sweet potatoes or grilled vegetables for a tangy, spicy flavor.   Add sumac powder to your hummus or tzatzíki for a tangy, slightly lemony flavor. 

You can also use sumac powder to make a quick dressing for grilled vegetables or salads, as well as dips in general.   In summary, sumac berries are a versatile spice that adds flavor and color to many dishes. 

Try adding a pinch of sumac to your favorite dishes for a tangy, spicy twist.