Ground TONKA BEAN - eco

Tonka bean is a seed that comes from the Dipteryx odorata tree, also known as "tonka bean" or "cumaru bean". This tree grows mainly in South America, especially in Brazil, Colombia, Guyana, Venezuela and Peru. The tonka bean has a sweet, vanilla flavor, with hints of caramel and almond. It is often used as an ingredient in cooking and baking, especially to flavor desserts such as creams, sauces, ice creams and chocolates. Tonka bean is also used as a flavoring in drinks, liqueurs and perfumes. Tonka bean can be used to flavor desserts such as creams, sauces, puddings, cakes, pies, cookies, macaroons, ice creams and chocolates. Simply grate the tonka bean or grind it into a powder and add it to the preparation. They are used to flavor hot drinks such as coffee, tea or hot chocolate, as well as cold drinks such as smoothies or milkshakes. Tonka bean can also be used to flavor certain savory dishes, such as sauces, marinades, stews or soups. It is important to note that tonka bean should be used in moderation, in general, it is recommended to use a small amount of tonka bean to flavor preparations.