CAYENNE PEPPER - eco

Cayenne pepper is a type of Capsicum annuum. Cayenne pepper is a hot, pungent spice derived from small, dried and ground red chili peppers, native to South and Central America. The name "Cayenne" comes from the town of Cayenne in French Guiana. This spice is often used to add flavor and heat to dishes, especially in Mexican, South American, Creole, and Cajun cuisines. Cayenne pepper is high in capsaicin, a compound that gives chili peppers their spicy taste and may also have health benefits, such as reducing pain and improving digestion. Cayenne pepper is often used to add heat and spicy flavor to dishes such as chili con carne, sauces, soups and meat dishes. It is used to add flavor to dishes such as grilled vegetables, seafood, marinades and sauces. It gives a beautiful red color to dishes such as rice dishes, sauces and marinades. It is important to note that cayenne pepper is very spicy, so it is recommended to use it sparingly if you are not used to spicy foods.