[BIO] Organic trout sliced (160 gr, min. 5 slices)

Raised in France. 
The fillets received are deboned by hand before being salted with dry unrefined salt then smoked with beech wood. 
They are then sliced ​​and vacuum-packed. 
The slices of cold-smoked ORGANIC trout can be enjoyed about fifteen minutes after removing them from the refrigerator, as an aperitif, starter or for a snack on the go.   Product ready to consume. Consume at room temperature