Hot smoked sturgeon in pavé 180 gr

The sturgeon comes from responsible farms in the Dordogne. We work whole fillets in our premises in Auch (Gers, Occitanie). First, we salt by hand with unrefined dry salt. Then, we smoke them with beech wood, before cooking them slowly at low temperature before cutting them into pavé and vacuum-sealing them. We add a mix of 5 berries on our hot smoked sturgeon. Hot-smoked sturgeon can be eaten at room temperature, about 30 minutes after coming out of the refrigerator as a main course or as an appetizer. Product ready to consume. To be consumed at room temperature