Cold-smoked salmon Pyrenean trout (180g steak)

In the heart of the Pyrenees, the torrents are called gaves. Their pure water comes from high-altitude springs, an ideal environment for developing quality trout! Since 1953, the aquaculture farm "La truite des Pyrénées" has produced in an ethical, reasoned and responsible way, exceptional trout, with tender and delicate flesh, a fine and pronounced taste and exemplary nutritional and dietary qualities. L'Exception Occitane is proud to work with this new partner and to offer you this exceptional trout. To magnify it, we have it, after salting with dry salt, cold smoked (low temperature smoking). We offer it in pavé or sliced.