Moletto Tomato Gin

Moletto Tomato Gin: Moletto Gin is composed of alcohol which comes from carefully selected cereals and two juniper berry distillates: the first from the Mediterranean and the second from the Alps. But the originality comes from a botany that differentiates and characterizes it: the fruit of the tomato Among the ingredients, it is also necessary to take into consideration a natural element of great purity, the water of the Dolomites, light, balanced in terms of mineralization and used for alcoholic reduction. The scent of juniper turns out to be impetuous. Its sunny Mediterranean nature blends with notes of rosemary, mint, basil, cedar and balsamic notes. When tasting, the taste is sweet and the juniper berries are immediately evoked. Ripe tomatoes give a fragrant, refreshing and lemony sensation in the mouth. In Veneto, an Italian area traditionally dedicated to classic distillation, there is an original premium gin which combines, with carefully selected juniper berries, the originality of the tomato fruit. The berries have an Alpine and Mediterranean origin. The berries of the juniper plant (Juniperi fructus), known more properly as galbuli, give off a very characteristic spicy odor and also a sweet aromatic-spicy flavor. They give the most important aroma to the gin. Ccktail Ideas: 75ml Moletto Gin 15 ml tomato juice 5 ml Dry Vermouth 15 ml basil syrup (optional if it is too dry) Garnish with tomatoes and basil leaves.