Canistrelli Corsica

Prepare delicious, salty Corsican canistrelli quickly and easily Preparation for canistrelli from the Corsican maquis Instructions for use: Pour the preparation into a salad bowl. Add 2 eggs + 50g melted butter + 3 tbsp olive oil + 250 ml milk. Cook on both sides in a lightly oiled pan.The little extra: Cover with cream cheese spread after cooking Ingredients: flour, yeast, oregano, marjoram, basil, thyme, salt