Turkey stew with foie gras and chestnut pieces Maison Sauveterre - 350g jar (2 portions)

Maison Sauveterre and its team of gourmets have concocted a recipe for you that combines refinement and indulgence! On the menu, a simmered turkey accompanied by a creamy duck foie gras sauce and summer truffle juice. A most distinguished blend which does not lack creaminess and which is finely enhanced with a few bursts of chestnuts. The sauce is creamy, the turkey is incomparably tender and the chestnuts provide just the right amount of texture for a subtle dish that will not leave anyone indifferent!    Preparation tips Stewed turkey with foie gras and chestnut pieces is a prepared dish. We advise you to reheat it in a bain-marie directly from its jar and as follows: Remove the lid from the jar and immerse it in a saucepan filled with water brought to the boil. Let it heat for 2 to 3 minutes Once your dish is hot, unmold and serve it alone or with fresh tagliatelle or steamed potatoes.  Dish recommended for 2 people (2 portions).