Stewed chicken with oyster mushrooms and muscat from Beaumes de Venise - 350g pot (2 parts)

What could be more delicious and comforting than a little slow-cooked dish prepared with love? Maison Sauveterre invites you to discover its delicious recipe for simmered chicken and its oyster mushroom sauce and super creamy cream. Sprinkled with a brunoise of vegetables that mixes leeks, carrots, celery, turnips and onions, the sauce is sweetened with a touch of muscat from Beaumes-de-Venise for even more pleasure.How to enjoy the chicken stew with oyster mushrooms and muscat from Beaumes-de-Venise The chicken stew with oyster mushrooms and muscat from Beaumes-de-Venise is a prepared dish. We advise you to reheat it in a bain-marie directly in its jar and as follows: Remove the lid from the jar and immerse it in a saucepan filled with water brought to the boil. Leave to heat for 2 to 3 minutes Once your dish is hot, unmold and serve it alone or accompanied according to your taste with fresh tagliatelle or small steamed potatoes for example. Dish recommended for 2 people (2 portions).