Sonaris (Cenovis Switzerland) liquid condiment in bottle - 100ml bottle

Sonaris (called Cenovis in Switzerland) liquid is a dark brown and very aromatic condiment, which differs from soy sauce since it contains brewer's yeast extract. It is in fact rich in vitamin B1 and mineral salts.Very famous in Switzerland, it deserves to be discovered. Indeed, its marked taste and its particular flavor will make the difference.In 2019, this condiment crossed the border and had to change its name. In France it is called Sonaris but is indeed made in Switzerland by the same house according to the recipe that made it successful.This is the ingredient that will provide that “little extra something” to your meat and vegetable dishes or even your salad sauces and broth.Sonaris does not need to be kept refrigerated, even after opening. It keeps very well at room temperature.Sonaris was created in 1931 by a Swiss brewer and Dr. Albert Wander, the creator of the famous ovomaltine. Recipe idea: spaghetti with SonarisIngredients:400g Spaghetti1 tbsp butter4 tomatoes, peeled, seeded, cubed40 g butter2 tablespoons liquid Sonaris or 2 good teaspoons Sonaris pastePepper60 g grated or parmesan shavings½ bunch of chopped basil Preparation: Cook your spaghetti until al dente and drain.Melt 1 knob of butter, add the tomatoes and brown them for 3-4 minutes.Separately, melt 40g of butter, add the Sonaris, season and mix.  Then add the tomato cubes.Arrange the spaghetti on preheated plates and sprinkle the cheese and basil over the pasta.Find the Sonaris (Cenovis Switzerland) in video: