Iberian pen

This product is only served in Spain, Portugal. ━━━━━━ ◦ ❖ ◦ ━━━━━━ The Marcelino pen is a small piece of meat that is attached to the prey, attaching it to the front end of the back. It is a muscle that the pig exercises little, so its meat is very tender on the palate. It is perfect both for stews and stews, and for consumption directly roasted on the griddle or grill.