MDALEN Vegan Classic Cupcakes | 40 units | GLUTEN FREE, LACTOSE FREE | Traditionally made in Spain.

Classic Vegan Cupcake Gluten-free, Lactose-free, PLV-free and Palm Oil-free The muffins of a lifetime but... vegan!, made carefully selecting the raw materials to offer the best quality and guarantee. Our vegan muffins, apart from not containing any ingredient of animal origin, are also gluten-free, since their content is less than 20ppm, they also do not contain lactose and are suitable for those allergic to cow's milk protein (CWP). Packaged in a format of 5 units per bag (190g) and a useful life of 120 days from its manufacture. Ingredients: Sunflower oil, corn starch, cane sugar, ground flax, chickpea flour, humectant (sorbitol, glycerol), potato starch, raising agent (disodium biphosphate, sodium bicarbonate and corn starch), emulsifier (mono and diglycerides of fatty acids), acidulant (citric acid), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas (vanillin). NUTRITIONAL VALUE (PER 100G OF PRODUCT): Energy value: 1734KJ/ 414Kcal Fat: 19.2g Saturated fatty acids (SFA): 2.63g Carbohydrates: 53.40g Sugars: 22.50g Proteins: 5.84g Salt: 0.11g