MDALEN Vegan Chocolate Filled Cupcakes| 40 units | GLUTEN FREE, LACTOSE FREE | Traditionally made in Spain.

Vegan Cupcake filled with Chocolate Gluten-free, Lactose-free, PLV-free and Palm Oil-free Cupcakes filled with chocolate and... vegan!, made carefully selecting the raw materials to offer the best quality and guarantee. Our vegan muffins, apart from not containing any ingredient of animal origin, are also gluten-free, since their content is less than 20ppm, they also do not contain lactose and are suitable for those allergic to cow's milk protein (CWP). Packaged in a format of 5 units per bag (220g) and a useful life of 120 days from its manufacture. Ingredients: Sunflower oil, corn starch, cane sugar, ground flax seeds, chickpea flour, 14% chocolate cream (glucose syrup, sugar, modified starch (corn), defatted cocoa powder, non-refined vegetable oil hydrogenated (sunflower), stabilizers (cellulose, sodium carboxymethylcellulose), emulsifier (mono and diglycerides of fatty acids), preservatives (potassium sorbate, sorbic acid), aroma, salt), humectant (sorbitol and glycerol), potato starch, Raising agent (disodium biphosphate, sodium bicarbonate and corn starch), emulsifier (mono and diglycerides of fatty acids), acidulant (citric acid), preservative (potassium sorbate), stabilizer (xanthan gum) and vanillin aroma. NUTRITIONAL VALUE (PER 100G OF PRODUCT): Energy value: 1772KJ/ 424Kcal Fat: 22.90g Saturated fatty acids (SFA): 2.94g Carbohydrates: 46.80g Sugars: 21.20g Proteins: 6.59g Salt: 0.11g