MDALEN Vegan Cupcakes with Chocolate Chips | 40 units | GLUTEN FREE, LACTOSE FREE | Traditionally made in Spain.

Vegan Cupcake with Chocolate Chips Gluten-free, Lactose-free, PLV-free and Palm Oil-free The usual chocolate chip muffins but... vegan!, made by meticulously selecting the raw materials to offer the best quality for such a complex product. Our vegan muffins, apart from not containing any ingredient of animal origin, are also gluten-free, since their content is less than 20ppm, they also do not contain lactose and are suitable for those allergic to cow's milk protein (CWP). Packaged in a format of 5 units per bag (205g) and a useful life of 120 days from its manufacture. Ingredients: Sunflower oil, corn starch, cane sugar, ground flax, 4% chocolate chips (sugar, cocoa mass, cocoa butter, dextrose and emulsifiers (SOY lecithin and natural vanilla extract)), flour chickpeas, humectant (sorbitol and glycerol), potato starch, raising agent (disodium biphosphate, sodium bicarbonate and corn starch), emulsifier (mono and diglycerides of fatty acids), acidulant (citric acid), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas (vanillin). NUTRITIONAL VALUE (PER 100G OF PRODUCT): Energy value: 1791KJ/ 428Kcal Fat: 20.40g Saturated fatty acids (SFA): 2.71g Carbohydrates: 54.10g Sugars: 16.20g Proteins: 5.93g Salt: <0.10g