MDALEN Vegan Cocoa Muffins | 40 units | GLUTEN FREE, LACTOSE FREE | Traditionally made in Spain.

Vegan Cocoa Cupcake without Gluten, without Lactose and without Palm Oil Cocoa muffins and... vegan!, made carefully selecting the raw materials to offer the best quality and guarantee. Our vegan muffins, apart from not containing any ingredient of animal origin, are also gluten-free, since their content is less than 20ppm, they also do not contain lactose and are suitable for those allergic to cow's milk protein (CWP). Packaged in a format of 5 units per bag (190g) and a useful life of 120 days from its manufacture. Ingredients: Sunflower oil, corn starch, cane sugar, ground flax seeds, chickpea flour, cocoa powder (defatted cocoa powder, potassium carbonate), humectant (sorbitol and glycerol), potato starch, raising agent ( disodium biphosphate, sodium bicarbonate and corn starch), emulsifier (mono and diglycerides of fatty acids), acidulant (citric acid), preservative (potassium sorbate), stabilizer (xanthan gum) and aroma (vanillin). NUTRITIONAL VALUE (PER 100G OF PRODUCT): Energy value: 1738KJ/ 415Kcal Fat: 19.90g Saturated fatty acids (SFA): 2.46g Carbohydrates: 51.80g Sugars: 19.30g Proteins: 6.12g Salt: <0.1g