
Pork pâté with truffle (terrine)
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The ingredients of this delicious pâté are: Lean pork, nice pieces of apple (12%), a hint of the delicious Fine du Maine AOC from Ferme du Theil (1.6%), parsley and fresh onions, a little salt and pepper. Simply. No preservatives, no artificial flavors, no colorings. Meat labeled Bleu-Blanc-Coeur: Diversified food naturally enriched with Omega 3, guaranteed GMO-free and antibiotic-free. Our pigs are lovingly raised at Les Barres en Mayenne farm, by Sophie and Christophe Dion. Find us on monsieurfermier.fr Store in a dry place away from heat. After opening, store between 0 and + 4 ° C and consume within 48 hours. Made in France