Fig and Apricot pork pâté (terrine)

The ingredients of this delicious pâté are: Lean pork, real pieces of DRIED APRICOTS (5%) and FIGS (4%), parsley and fresh onions, a few drops of COGNAC, a pinch of nutmeg and cinnamon, a little salt and pepper. Simply. No preservatives, no artificial flavors, no colorings. Meat labeled Bleu-Blanc-Coeur: Diversified food and naturally enriched with Omega 3, guaranteed GMO-free and antibiotic. Our pigs are lovingly raised at Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 2 years. Store in a dry place away from heat. After opening, store between 0 and + 4 ° C and consume in the 48h. Made in France